Skip to Content

International Affair

Appetizer: Brie Crostini with Mango & Jalapeño Salsa

Starting your meal off with something different will help set the tone. Sweet mango and the mild heat of jalapeños keep these crostini tropical and light.

Main Dish: Salmon Topped with Leek & Dill

Beautiful pink salmon topped with delicately flavoured leeks and dill is proof that a show-stopping main doesn’t have to be complicated.

Side Dish: Braised Fennel

With its mild licorice flavour, fennel pairs beautifully with fresh thyme, leeks and chicken broth. Braising produces tender, flavour-forward results.

Dessert: Strawberry-Topped Cake with Honey-Lemon Mascarpone

Dessert is a chance to show off when you’ve kept your main simple. Nothing signals the arrival of spring quite like a cake topped with lemon mascarpone and strawberries.

Love your leftovers: Roughly chop leftover salmon and fennel, and drizzle with salad dressing with Panache for an elegant cold salad.

Spring Feast

Appetizer: Spring Asparagus Soup

Delicate asparagus puréed with rich chicken stock makes a light and vibrant starter. Garnish with sour cream and diced bacon or ham.

Main Dish: Tangy Greek Lamb Chops

Freshly crushed mint, roasted garlic paste with Compliments, pesto and lemon juice add flavour and tenderness to seasonal lamb.

Side Dish: Stuffed Artichokes

They might look intimidating, but fresh artichokes are simple to prepare and make an impressive side dish. Try our recipe with a cheese-garlic-herb stuffing.

Dessert: Strawberry, Rhubarb & Ginger Crisp

Easy to prepare in advance, our crisp takes the classic pairing of strawberry and rhubarb to the next level with a hit of spicy ginger.

Love your leftovers: Leftover crisp heats up easily and pairs wonderfully with your choice of yogourt for an indulgent breakfast.

Traditional Twist

Appetizer: Ratatouille Tarts

This recipe is a host’s best friend. Why? The frozen tart shells and filling can both be prepared ahead of time and assembled just before your guests arrive.

Main Dish: Dry-Brined Herb & Garlic Turkey With Roasted Potatoes

If you’ve always wanted to brine a turkey, but can’t fathom submerging an entire bird, dry brining is for you. The result is exceptionally moist and flavourful meat.

Side Dish: Roasted Asparagus with Red Pepper Relish

Similar in flavour to grilled asparagus, roasted asparagus only needs 10 minutes in a 350°F oven. That’s extra time for putting the finishing touches on the turkey.

Dessert: Blueberry & Almond Tart

Fresh blueberries and frozen puff pastry come together to make a dessert so simple you’ll be wondering why you don’t make it more often.

Love your leftovers: If you’re lucky enough to have any leftover turkey and asparagus, they make top-notch additions to a brunch frittata the next day.

Rate

× You have already rated this item.

Categories

icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image