- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 1
- small mango, diced (approx. 1 1/4 cups/300 mL)
- 1
- jalapeño pepper, finely diced
- 1/2
- red pepper, diced
- 2 tbsp
- finely diced shallot
- 30 mL
- 1/2
- lime, juiced
- 1 tbsp
- finely chopped cilantro
- 15 mL
- 1/8 tsp
- each salt and pepper
- 0.5 mL
- 1/3
- white baguette, cut into 16 thin slices
- 2 tbsp
- olive oil
- 30 mL
- 1 pkg
- double cream Brie cheese log, room temperature, cut into 16 even slices
- 125 g
Directions
Step 1
To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill up to a day.
Step 2
To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.
Step 3
Top crostini with Brie and salsa.
Tip
Making the salsa ahead saves time and results in a more flavourful mix. Pre-toasted crostini can be stored overnight in an airtight container.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 140
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 13 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 200 mg
