Coated in buttery caramel, this brittle combines the inviting scent of rosemary with the sweet and satisfying crunch of pine nuts.
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The only thing more satisfying than a scrumptious dessert is one that’s homemade! Watch this video to see how easy these DIY Cinnamon Sugar Donuts can be.
Cinnamon Sugar Donuts Recipe:
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A perfectly grilled burger deserves only the best toppings. Find a variety of delicious (and unexpected!) burger toppers at sobeys.com.
Here are a few of our favourites:
Roasted Garlic & Blue Cheese Burger Topper:
No Limits Bacon Burger Topper:
Beet & Blackberry Relish:
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Skip the carbs and fat of crust with this colourful quiche that’s a snap to prepare. Perfect for weekend brunch, this quiche also subs as a wonderfully light dinner.
Easy Asparagus & Crab Crustless Skillet Quiche:
Prep time: 8 min | Total time: 30 min | Serves: 8
Ingredients:
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) butter
1 red pepper, finely chopped
1/2 bunch (1/2 lb/250g) asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
8 eggs
1/4 cup (60 mL) water
3/4 tsp (4 mL) salt
1 cup (250 mL) shredded Swiss cheese
1 pkg (8 oz /227 g) leg-style crab flavoured surimi, cut into bite-size pieces
3 green onions, finely chopped, divided
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Our simple cavatelli recipe is the perfect introduction to homemade pasta – just follow our easy instructional video to see how it’s done. Tossed with a nutty butter sage sauce and served with veal ragu, it’s delizioso!
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Follow our easy step-by-step instructions for incredible homemade pasta that would make any Nonna proud.
Homemade Cavatelli with Butter Sage Sauce:<a href="
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Perfectly portioned and quick to make, our Chocolate Espresso Pudding Cups are great for entertaining or a weekend treat. Their silky texture and decadent flavour is a chocolate lover’s dream.
Chocolate Espresso Pudding Cups:
Prep time: 5 min | Total time: 35 min | Serves: 8
Ingredients:
1/2 cup (125 mL) evaporated milk
1/3 cup (175 mL) Real Semi-Sweet Chocolate Chips
2 tbsp (30 mL) brewed Trattoria Espresso 100% Arabica Coffee
½ cup (125 mL) 1% milk, cold
1 egg
1 egg white, lightly beaten
Pinch Salt
Icing sugar and ground cinnamon for garnish (optional)
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Our Lightened-Up Lobster Bisque features a lightened, creamy tomato base that highlights the buttery lobster. The secret flavour booster in our bisque broth? Lobster tail shells!
Lightened-Up Lobster Bisque: <a href="
Prep time: 15 min | Total time: 60 min | Serves: 4
Ingredients:
4 cooked lobster tails, with shell
3 cups (750 mL) Compliments Chicken Broth, 35% Less Sodium
4 bay leaves
2 tbsp (30 mL) butter
1 pkg (250 g) Mirepoix Mix
2 tbsp (30 mL) all-purpose flour
1/4 cup (60 mL) tomato paste
1 tbsp (15 mL) paprika
1 1/2 cup (375 mL) milk
2 tbsp (30 mL) finely chopped chives
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Our za’atar- (pronounced ZAH-tahr) style spice mix can be used as a flavouring for bread and to season vegetables and meat.
Za’atar Spice Mix:
Ingredients:
1 tbsp (15 mL) dried thyme leaves
1 tbsp (15 mL) sesame seeds
1 tbsp (15 mL) ground cumin
1 tsp (5 mL) finely grated lemon zest
1 tsp (5 mL) garlic powder
1 tsp (5 mL) salt
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Recreate the authentic flavours of the Middle East with our simple recipe for Middle Eastern-Spiced Veal Chops. Our za’atar-style spice mix with lemon and garlic is the secret flavour booster and lends a deep earthiness to the veal.
Middle Eastern-Spiced Veal Chops:
Prep time: 15 min | Total time: 50 min | Serves: 4
Ingredients
Za’atar Spice Mix:
1 tbsp (15 mL) dried thyme leaves
1 tbsp (15 mL) sesame seeds
1 tbsp (15 mL) ground cumin
1 tsp (5 mL) finely grated lemon zest
1 tsp (5 mL) garlic powder
1 tsp (5 mL) salt
Middle Eastern Spiced Veal Stew:
4 bone-in veal chops
2 tbsp (30 mL) olive oil, divided
1 onion, chopped
1 small eggplant, chopped (about 2 cups)
1 can (398 mL) diced tomatoes
1/4 cup (60 mL) pitted and halved green olives
1/4 cup (60 mL) finely chopped fresh parsley (optional)
1/2 tsp (2 mL) finely grated lemon zest
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Simple, tasty and a real crowd-pleaser! Our recipe for Irish Soda Bread uses baking soda and baking powder instead of yeast, making it the perfect everyday quick bread to bake at home.
Irish Soda Bread:
Prep time: 15 min | Total time: 1 hour 30 min | Makes: 1 loaf
Ingredients:
3 1/2 cups (875 mL) all-purpose flour
3/4 cup (175 mL) large flake rolled oats, divided
3 tbsp (45 mL) brown sugar
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) baking powder
3/4 tsp (4 mL) salt
1/4 cup (60 mL) cold unsalted butter, cut into cubes
1 1/3 cups (325 mL) buttermilk, divided
1 egg, lightly beaten
1 tsp (5 mL) finely grated orange zest
3/4 cup (175 mL) sultana raisins
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Using just a few ingredients, our empanada dough recipe is simple to make and loves to be stuffed with your favourite fillings!
Learn about your favourite pastry-based goodies and how to achieve that comforting, old-world flavour at home:
Try these recipes:
Savoury Beef Empanadas:
Sweet Blackberry & Chocolate Empanadas:
Ingredients:
1 2/3 cup (400 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold unsalted butter, cubed
1 egg yolk
1/4 cup (60 mL) ice water
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