Master the Technique
Our easy steps help you to successfully prepare and serve a turkey.
| Stuffing. When stuffing a turkey, for even and safe cooking, ensure it is loosely packed. If leaving unstuffed, placing chopped fruit, vegetables or herbs in the cavity will add flavour and moisture to your bird. |
|
| Trussing. Use butcher’s twine to truss (tie up) the turkey’s legs to help retain juices and keep an even shape when cooking. |
|
| Seasoning. A great tasting turkey needs only a good seasoning with salt and pepper on the skin, but if you want to kick it up a notch, our Turkey gets its golden finish, crispy skin and tender meat from a flavoured butter that goes under and on the skin and by basting pan juices from the pan – a couple of extra steps toward deliciousness that are well worth the effort. |
|
| Serving. For easy carving, first remove the legs. Hold and gently pull the drumstick away as you cut through the skin. Slice through the joint, removing the drumstick and thigh, and then separate one from the other to serve.Then you can carve away – beginning at the front and starting halfway up the breast, cut downwards, parallel to the wing. Thin slices of meat will fall away as they are cut to this line. |
For more cooking tips and recipes, visit:
Connect with Sobeys Online
Find Sobeys on Facebook
Follow @sobeys on Twitter
Find Sobeys on Pinterest
Find Sobeys on Google+
Find Sobeys on Instagram
Potatoes, they’ve been peeled, boiled, mashed, baked and roasted. Try making our Roasted “Accordion” Potatoes — crispy and tender potato slices that look amazing and taste even better. For more cooking tips and recipes, go to
Want more tips like this? Subscribe to Sobeys:
Watch SobeysTV online at
Discover, shop and save on better food. Anytime. Anywhere. Download the new, free Sobeys app for iPhones today at
With our Moodie Foodie app, the perfect recipe to suit your mood is right on your iPhone®. Download this free Sobeys app for iPhones, iPod Touch and iPads at
Join the conversation online: #LoveSobeys #SobeysBetterFood.
Connect with Sobeys Online
Find Sobeys on Facebook:
Follow @sobeys on Twitter:
Find Sobeys on Pinterest:
Find Sobeys on Google+:
Find Sobeys on Instagram:
A little bit of loveliness from across the pond that’s perfect for any occasion — mini Yorkshire puddings. Make these perfect mini puddings to enjoy with a main course or simply all on their own. For more cooking tips and recipes, go to
Want more recipes like this? Subscribe to Sobeys:
Watch SobeysTV online at
Discover, shop and save on better food. Anytime. Anywhere. Download the new, free Sobeys app for iPhones today at
With our Moodie Foodie app, the perfect recipe to suit your mood is right on your iPhone®. Download this free Sobeys app for iPhones, iPod Touch and iPads at
Join the conversation online: #LoveSobeys #SobeysBetterFood.
Connect with Sobeys Online
Find Sobeys on Facebook:
Follow @sobeys on Twitter:
Find Sobeys on Pinterest:
Find Sobeys on Google+:
Find Sobeys on Instagram:
Cookies, there’s a million ways to add a little personality to every batch. Learn how to decorate cookies like a pro with these simple steps to create your own easy icing. For more cooking tips and recipes, go to
Want more recipes like this? Subscribe to Sobeys:
Watch SobeysTV online at
Discover, shop and save on better food. Anytime. Anywhere. Download the new, free Sobeys app for iPhones today at
With our Moodie Foodie app, the perfect recipe to suit your mood is right on your iPhone®. Download this free Sobeys app for iPhones, iPod Touch and iPads at
Join the conversation online: #LoveSobeys #SobeysBetterFood.
Connect with Sobeys Online
Find Sobeys on Facebook:
Follow @sobeys on Twitter:
Find Sobeys on Pinterest:
Find Sobeys on Google+:
Find Sobeys on Instagram:
Discover the power of making your own turkey stock and using all those post-Thanksgiving turkey bones.
For more cooking tips and recipes, go to <a href="
Connect with Sobeys Online
Find Sobeys on Facebook: <a href="
Follow @sobeys on Twitter: <a href="
Find Sobeys on Pinterest: <a href="
Find Sobeys on Google+: <a href="
Find Sobeys on Instagram: <a href="
Tips for properly blanching vegetables to not only maximize the colour but also the taste. For more cooking tips and recipes, go to
Want more tips like this? Subscribe to Sobeys:
Watch SobeysTV online at
Discover, shop and save on better food. Anytime. Anywhere. Download the new, free Sobeys app for iPhones today at
With our Moodie Foodie app, the perfect recipe to suit your mood is right on your iPhone®. Download this free Sobeys app for iPhones, iPod Touch and iPads at
Join the conversation online: #LoveSobeys #SobeysBetterFood.
Connect with Sobeys Online
Find Sobeys on Facebook: http://www.facebook.com/sobeys
Follow @sobeys on Twitter: http://www.twitter.com/sobeys
Find Sobeys on Pinterest: https://www.pinterest.com/sobeys/
Find Sobeys on Google+: https://plus.google.com/+sobeys
Find Sobeys on Instagram: Instagram: http://instagram.com/sobeys
Shelling a lobster is no easy task, until now. Here’s a video to show you how to shell a lobster with ease.
Master the Technique
Shell a lobster quickly and easily with these expert tips.
| <img src=” | Tool Checklist. You’ll need kitchen scissors, a lobster or nut cracker, and a seafood fork to shell a lobster properly. |
| <img src=” | Prep It. Place cooked lobster on a flat, clean surface. Stretch out then remove the tail with one strong pull. |
| <img src=” | Snip Away. With scissors, cut along the middle of the bottom of the tail to easily free the tail meat. |
| <img src=” | Get Cracking. Detach claws and use a lobster or nut cracker and seafood fork to remove the remaining nuggets of meat. |
For more cooking tips and recipes, visit: <a href=”
Connect with us:
Facebook: <a href=”
Twitter: <a href=”
Instagram: <a href=”
