- Marinate Time
- 1 h
- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 30 m
- Serves
- 4
Ingredients
- 1/2 cup
- Sensations by Compliments Tequila Lime Habanero Sauce
- 125 mL
- 2 tbsp
- fresh lime juice
- 30 mL
- 1 tbsp
- honey
- 15 mL
- 4
- boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
- 2
- avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
- 1/2
- red onion, cut in 1-in. (2.5 cm) wedges
- 2 tbsp
- sesame seeds
- 30 mL
- 1/2 cup
- fresh cilantro leaves
- 125 mL
- 8
- metal skewers
Directions
Step 1
Preheat grill to medium-high. In a bowl, whisk together habanero sauce, lime juice and honey. Place chicken in a large bowl; pour half of the marinade over top. Toss to coat. Refrigerate for 1 to 4 hours.
Step 2
For each skewer: Slide 1 onion wedge onto skewer to within 2-in. (5 cm) of base. Add 1 chicken cube, 1 avocado cube and 1 onion wedge; repeat 3 times.
Step 3
Place kabobs on well-oiled grill. Close lid and grill for 8 to 10 min., turning twice and brushing with remaining marinade. Remove kabobs to a serving platter; sprinkle immediately with sesame seeds and cilantro.
Tip
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