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Prep Time
5 mins
Total Time
10 mins
Portions
4

Ingredients

2 tasses
de cidre
500 mL
½ tasse
de whisky canadien
125 mL
1 tasse
de soda au gingembre
250 mL
4
fines tranches de pomme Granny Smith
4
quartiers de citron

Directions

Step 1

Remplirquatreverres à whisky de glaçons. Répartir le cidre et le whisky dans les verres. Verser dans chacun 60 ml (1/4 tasse) de soda au gingembre. Garnir des tranches de pomme et des quartiers de citron.

Tip

Si désiré, remplacez le whisky canadien par du bourbon ou un autre whisky.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Par portion (1/4 de la recette):
Calories:
150
Carbs:
19 g
Sugar:
17 g
Sodium:
10 mg
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