- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 1/4 cup
- Oh Mama! Hot Cayenne Pepper Sauce
- 60 mL
- 1/4 cup
- roasted red peppers
- 60 mL
- 1/4 cup
- lemon juice
- 60 mL
- 2 cloves
- garlic, crushed
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1/4 cup
- olive oil
- 60 mL
- 2 bags
- uncooked extra large black tiger shrimp (26/30 ct), 454 g each bag, thawed and patted dry
- lemon slices
- fresh parsley
Directions
Step 1
Mix cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.
Step 2
Toss shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.
Step 3
Preheat barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.
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Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 140
- Fat:
- 7 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Cholesterol:
- 180 mg
- Protein:
- 17 g
- Sodium:
- 840 mg
