- Prep Time
- 15 mins
- Total Time
- 1 h 10 m
- Serves
- 12
Ingredients
- 1½ cups
- all-purpose flour
- 375 mL
- 2 cups
- coarsely crushed graham crackers, divided (about 5 oz/150 g)
- 500 mL
- ½ tsp
- baking soda
- 2 mL
- ¼ tsp
- salt
- 1 mL
- ½ cup
- unsalted butter, room temperature
- 125 mL
- ½ cup
- firmly packed brown sugar
- 125 mL
- ¼ cup
- sugar
- 60 mL
- 1
- egg
- 1 tsp
- vanilla extract
- 5 mL
- 1½ cups
- semi-sweet chocolate chips
- 375 mL
- ¾ cup
- mini marshmallows, divided
- 175 mL
Directions
Step 1
In bowl, whisk flour with 1¾ cups (425 mL) crushed graham crackers, baking soda and salt. In another bowl, use electric mixer to beat butter with both kinds of sugar until light and fluffy. Beat in egg and vanilla. Stir flour mixture into butter mixture. Fold in chocolate chips and ½ cup (125 mL) mini marshmallows.
Step 2
Scoop into greased 10-in. (25-cm) cast-iron skillet; press dough out to edges. Sprinkle with remaining ¼ cup (60 mL) crushed graham crackers and ¼ cup (60 mL) marshmallows. Place skillet on grill preheated to medium. Close lid and reduce heat to low.
Step 3
Cook, lid down, 30 to 35 min. or until golden brown around edges and set in the centre. Cool skillet on wire rack 15 min. before cutting cookie into wedges to serve.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 380
- Fat:
- 17 g
- Saturated Fat:
- 10 g
- Carbs:
- 53 g
- Fibre:
- 3 g
- Sugar:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 4 g
- Sodium:
- 190 mg
