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Prep Time
5 mins
Total Time
5 mins
Rendement
4

Ingredients

3 tasses
de poulet cuit déchiqueté
750 mL
1/2 tasse
de Sauce à cuisson satay aux arachides
250 mL
4
Tortillas à la farine au blé entier
0
6
feuilles de laitue
0
1
poivron rouge, tranché
0

Directions

Step 1

Placer le poulet dans un bol et mélanger avec la sauce.

Step 2

Placer une feuille de laitue et quelques tranches de poivron sur chaque tortilla; garnir de poulet. Rouler les tortillas ou les plier en deux.

Tip

Pour une touche typiquement thaïlandaise, ajoutez de la coriandre, des arachides broyées et des germes de haricots.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
¼ de la recette
Calories:
340
Fat:
10 g
Saturated Fat:
1 g
Carbs:
36 g
Fibre:
5 g
Cholesterol:
45 mg
Protein:
24 g
Sodium:
820 mg
Potassium:
270
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