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Prep Time
5 mins
Total Time
25 mins
Rendement
8

Ingredients

2
grenades, épépinées
0
5
oranges navel ou sanguines (ou les deux), pelées et séparées en segments
0
1 tasse
de fenouil coupé en fines tranches
250 mL
2 c. à thé
de Miel
10 mL
5 c. à thé
d’Huile d’olive 100 % extra vierge première pression à froid
25 mL
1/4 tasse
de Menthe fraîche, déchiquetée
60 mL
1/4 c. à thé
chaque de sel et de poivre (facultatif)
1 mL

Directions

Step 1

Mélanger tous les ingrédients dans un grand bol et faire mariner pendant 15 à 20 minutes. Répartir le mélange dans 8 petites assiettes et servir.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 de la recette
Calories:
100
Fat:
3 g
Carbs:
20 g
Fibre:
3 g
Protein:
1 g
Sodium:
80 mg
Potassium:
300
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