- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 2
- ears of fresh corn, husked
- 1 pkg
- sweet bell peppers (3 peppers), cut lengthwise with stems, seeds and cores removed
- 1
- green pepper, cut lengthwise with stem, seeds and core removed
- 2
- jalapeño peppers, tops cut off and seeds removed
- 1
- lime, cut in half
- 3
- green onions
- 1 tbsp
- Cilantro Seasoning Paste
- 15 mL
- 1/4 tsp
- salt
- 1 mL
Directions
Step 1
Preheat grill to high and place corn on hottest part of grill. A few minutes later, add peppers, skin side down, then jalapeños. Turn corn every 5 min. until it is golden or even lightly charred on all sides, 12 min. or so. Cook peppers until skin starts to blister (do not char them); about 10 min.
Step 2
When peppers and corn are almost ready, add green onions and lime to grill and cook 3 min. longer.
Step 3
Remove vegetables and lime from grill. Slice corn off cobs with a sharp knife. Dice peppers, finely chop green onion and jalapeños, and place in bowl with corn kernels. Add cilantro paste, juice from lime and salt; mix well and serve.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 50
- Fat:
- 1 g
- Carbs:
- 10 g
- Fibre:
- 2 g
- Protein:
- 2 g
- Sodium:
- 95 mg
