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Prep Time
10 mins
Total Time
15 mins
Portions
4

Ingredients

1 lb
de raviolis farcis au fromage, cuits selon les directives sur l’emballage
500 g
1 contenant
de bisque aux tomates et au basilic à la toscane
Sensations par Compliments
625 mL
2 c. à soupe
de basilic frais, haché finement
30 mL
2 c. à soupe
de parmesan, râpé
30 mL

Directions

Step 1

Dans une casserole de grosseur moyenne, réchauffer la soupe. Ajouter les raviolis et les enrober de soupe jusqu’à ce qu’ils soient tout juste réchauffés, 1 ou 2 minutes.

Step 2

Répartir le mélange de raviolis dans 4 assiettes. Saupoudrer de basilic et de parmesan, au moment de servir.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Par portion (¼ de la recette):
Calories:
490
Fat:
19 g
Saturated Fat:
7 g
Carbs:
64 g
Fibre:
4 g
Sugar:
11 g
Cholesterol:
60 mg
Protein:
16 g
Sodium:
710 mg
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