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Prep Time
5 mins
Total Time
15 mins
Portions
4

Ingredients

¼ tasse
de pesto de tomates séchées
60 mL
1 paquet
de pain naan
340 g
2 tasses
de roquette tassée
500 mL
4
tranches de prosciutto
¼ tasse
de parmesan en copeaux
60 mL

Directions

Step 1

Étendre 15 ml (1 c. à soupe) de pesto sur chaque pain naan, puis parsemer 125 ml (1/2 tasse) de roquette. Déchirer ou couper chaque tranche de prosciutto en bouchées et parsemer celles-ci sur la roquette. Garnir chaque pizza de 15 ml (1 c. à soupe) de copeaux de parmesan.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Par portion (1/4 de la recette) :
Calories:
350
Fat:
14 g
Saturated Fat:
3 g
Carbs:
43 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
10 mg
Protein:
12 g
Sodium:
870 mg
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