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Level
very easy
Prep Time
5 mins
Total Time
7 mins
Portions
2

Ingredients

4
carottes moyennes
4
oranges, pelées

Directions

Step 1

Passer les carottes et les oranges à la centrifugeuse. Répartir le jus dans deux verres.

Tip

Ce jus est une excellente source de vitamine A, de vitamine C et de folate, et une bonne source de calcium et de potassium.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Par portion (250 ml/1 tasse):
Calories:
170
Carbs:
40 g
Fibre:
3 g
Sugar:
30 g
Protein:
4 g
Sodium:
85 mg
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