- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 2 tbsp
- olive oil, divided
- 30 mL
- 1 lb
- pork stewing cubes
- 500 g
- 1 tsp
- ground cumin
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 3
- yellow-fleshed potatoes (1 lb/500 g), peeled and cubed
- 1
- onion, chopped
- 1
- each poblano and jalapeno chili peppers, seeded, finely diced
- 1 1/2 cups
- Sensations by Compliments Salsa Verde
- 375 mL
- 2 cups
- reduced sodium chicken broth
- 500 mL
- 2 tbsp
- chopped cilantro
- 30 mL
- lime wedges, for serving
Directions
Step 1
In large skillet, heat 1 tbsp oil over high heat. Season pork with cumin and salt. Brown pork on all sides in skillet, about 5 min. Transfer pork to plate.
Step 2
Heat remaining oil in skillet. Stir in potatoes, onion and chili peppers. Cook 3 to 5 min., or until starting to soften. Add chicken broth and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, 15 to 20 min. or until potatoes are fork tender. Return pork to skillet, stir in salsa. Cook for 8 to 10 min., or until sauce is slightly thickened and pork is cooked through.
Step 3
Stir in cilantro and serve with lime wedges.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 420
- Fat:
- 19 g
- Saturated Fat:
- 5 g
- Carbs:
- 32 g
- Fibre:
- 2 g
- Sugar:
- 9 g
- Cholesterol:
- 85 mg
- Protein:
- 31 g
- Sodium:
- 1390 mg
