- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
- 1 can
- chickpeas, drained
- 540 mL
- 2 cloves
- garlic, minced
- 1/3 cup
- olive oil
- 75 mL
- 1/3 cup
- tahini (sesame spread)
- 75 mL
- 3 tbsp
- lemon juice
- 45 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- pinch paprika
- pita bread and vegetable sticks (celery, carrots, cucumbers) to serve
Directions
Step 1
In processor, combine chickpeas and garlic. Purée 30 sec., or until coarse ground. Add tahini, olive oil, 1/4 cup (60 mL) water, lemon juice, salt and pepper. Purée until smooth. Transfer to small bowl. Sprinkle with paprika. Serve with pitas and vegetables.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 60
- Fat:
- 4 g
- Carbs:
- 4 g
- Fibre:
- 1 g
- Protein:
- 2 g
- Sodium:
- 60 mg
