- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 1 cup (250 mL) relish
Ingredients
- 1/2 cup
- Compliments Apple Cider Vinegar
- 125 mL
- 1/3 cup
- sugar
- 75 mL
- 1/4 tsp
- salt
- 1 mL
- 2 cups
- peeled, grated beets
- 500 mL
- 1 cup
- blackberries, halved
- 250 mL
- 2 tbsp
- chopped fresh mint
- 30 mL
Directions
Step 1
In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.
Step 2
Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.
Step 3
Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL)
- Calories:
- 60
- Carbs:
- 14 g
- Fibre:
- 2 g
- Protein:
- 1 g
- Sodium:
- 90 mg