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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

4
slices Sensations by Compliments Peppered Bacon, finely chopped
2
celery stalks, diced
1
onion, diced
1
yellow-fleshed potato, diced
1 can
lager-style beer
355 mL
2 lb
mussels, rinsed
1 kg
¼ cup
coarsely chopped fresh parsley
60 mL

Directions

Step 1

Heat large saucepan over medium heat. Add chopped bacon and cook 4 to 6 min., or until edges turn crispy. Stir in celery, onion and potato. Cook until softened, 3 to 4 min. If bottom of pot is browning too much, add 1 tbsp (15 mL) water at a time, as needed.

Step 2

Slowly pour in beer and bring mixture to a boil over high heat. Reduce heat to low; simmer uncovered 5 min., until potatoes are tender and liquid has reduced by about half. Add mussels, cover and cook until shells open, about 4 min. Discard any unopened mussels. Stir in parsley. Serve with crusty bread.

Tip

Substitute an equal amount of small clams for mussels.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
180
Fat:
5 g
Saturated Fat:
1 g
Carbs:
19 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
35 mg
Protein:
16 g
Sodium:
390 mg
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