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Sobeys: Eggs Benedict With a Twist

May 4, 2015

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Sobeys: Eggs Benedict With a Twist

May 4, 2015

Update your brunch menu with our twist on classic Eggs Benny. Crispy polenta rounds take the place of English muffins and our homemade hollandaise sauce uses yogourt in place of egg yolks.

Eggs Benedict on Polenta Rounds with Yogourt Hollandaise recipe:

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