- Prep Time
- 5 mins
- Cooking Time
- 30 mins
- Total Time
- 50 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 1 wheel
- Compliments Double Cream Brie, chilled
- 200 g
- ¼ cup
- toasted walnut pieces (optional)
- 60 mL
- 1 tbsp
- honey (optional)
- 15 mL
- pinch of fresh thyme leaves (optional)
Directions
Step 1
Cut off all rind from top, bottom and sides. (Note: It’s easier to cut off the rind when the cheese is chilled and firm.) Cut cheese into cubes; place in mixing bowl. Cover and let stand about 30 min. until softened.
Step 2
Using an electric mixer, beat on low speed just until cheese is creamy, scraping down sides of bowl as needed.
Step 3
Scrape into serving dish. Top with toasted walnuts, honey and thyme, if desired. Serve with crostini or crackers.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 90
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 1 g
- Cholesterol:
- 25 mg
- Protein:
- 5 g
- Sodium:
- 135 mg
