- Prep Time
- 10 mins
- Makes
- 1 jar
Ingredients
- 1½ cups
- whole-wheat flour
- 375 mL
- 2 tbsp
- lightly packed brown sugar
- 30 mL
- 2 tsp
- baking powder
- 10 mL
- ¼ tsp
- each ground nutmeg and salt
- 1 mL
- â…“ cup
- lightly crushed banana chips
- 75 mL
- â…“ cup
- chopped toasted pecans
- 75 mL
- 4 tsp
- flax meal
- 20 mL
Directions
Step 1
To make flour mixture for pancakes, in bowl, whisk together flour, brown sugar, baking powder, nutmeg and salt.
Step 2
In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: half the flour mixture, banana chips, pecans, flax meal and remaining flour mixture. Seal with lid. Decorate with festive ribbon or string, and the printable Recipe Card for Vegan Banana Pecan Pancakes.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
