- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 4 cups
- homemade Tomato Clam Cocktail
- 1 L
- 3/4 cup
- vodka
- 175 mL
- 5
- lemon wedges, divided
- 1 tsp
- celery salt
- 5 mL
- ice
- 4
- celery stalks
Directions
Step 1
In large pitcher, combine clam and tomato juice mixer and vodka.
Step 2
Sprinkle celery salt onto a saucer. Use a lemon wedge to rub rims of 4 tall glasses; dip rims in celery salt.
Step 3
Fill glasses with ice; top with clam and tomato juice mixture.
Step 4
Garnish drinks with remaining lemon wedges and celery stalks (cut longer than depth of glasses). Serve immediately.
Tip
Add extra horseradish and hot sauce for more spiciness.
Garnish with cooked lobster tails, beef jerky or Cheddar cheese.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 150
- Carbs:
- 11 g
- Fibre:
- 2 g
- Sugar:
- 6 g
- Protein:
- 2 g
- Sodium:
- 970 mg
