- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 pkg
- PANACHE Naan Flatbreads
- 340 g
- 2 tbsp
- Olive Oil
- 30 mL
- 1/4 cup
- Cranberry Sauce
- 2 tbsp
- Mayonnaise
- 30 mL
- 1/2 cup
- Leftover Stuffing
- 125 mL
- 2 cups
- Shredded Leftover Turkey
- 500 mL
- 1 cup
- Shredded Cheddar Cheese
- 250 mL
- Pinch of Salt and Pepper
Directions
Step 1
Preheat oven to 400°F (200°C)
Step 2
Place naan onto a large baking sheet. Brush each naan with olive oil and bake 5 min. Remove from oven.
Step 3
In a small bowl stir together cranberry sauce and mayonnaise until combined and spread mixture on each naan.
Step 4
Top each naan with stuffing, turkey and shredded cheese. Add salt and pepper to taste.
Step 5
Return baking sheet to oven and bake for 8-10 min or until cheese is melted and naan is golden.
Step 6
Remove from oven and slice each naan into 4 pieces. Serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
