- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 5 h 35 m
- Serves
- 4
Ingredients
- 1 cup
- chopped pineapple
- 250 mL
- 3 tbsp
- water, divided
- 45 mL
- 3 tbsp
- granulated sugar, divided
- 45 mL
- 3 tsp
- lime juice, divided
- 15 mL
- 1 cup
- chopped honeydew
- 250 mL
- 1 cup
- chopped seedless watermelon
- 250 mL
- Compliments Mint sprigs, for garnish (optional)
Directions
Step 1
Combine pineapple with 2 tbsp (30 mL) water, 1 tbsp (15 mL) sugar and 1 tsp (5 mL) lime juice in a blender or food processor. Blend until smooth. Pour into a small container.
Step 2
Combine honeydew with 1 tbsp (15 mL) water, 1 tbsp (15 mL) sugar and 1 tsp (5 mL) lime juice in same blender (no need to wash). Blend until smooth. Pour into a small container.
Step 3
Combine watermelon with 1 tbsp sugar (15 mL) and 1 tsp (5 mL) lime juice in same blender (no need to wash). Blend until smooth. Pour into a small container.
Step 4
Cover and freeze all fruit mixtures until frozen, 5 to 6 hr.
Step 5
Just before serving, remove frozen fruit from freezer and let stand at room temperature until surface is easy to scrape, about 5 mins. Scrape down length of container with a spoon, forming ice crystals. Layer different granitas into serving glasses. Garnish with mint. Serve immediately.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of recipe)
- Calories:
- 90
- Carbs:
- 22 g
- Fibre:
- 1 g
- Sugar:
- 19 g
- Protein:
- 1 g
- Sodium:
- 10 mg