- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 cup
- fresh breadcrumbs
- 250 mL
- 1 cup
- shredded Comté or Swiss cheese (approx. 4 oz/125 g)
- 250 mL
- 2 cloves
- garlic, minced
- 1 tbsp
- lemon zest
- 15 mL
- 2 tsp
- chopped thyme
- 10 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- 4
- large tomatoes, cut into ¼ -in. (5 mm) slices
Directions
Step 1
Preheat oven to 400°F (200°C). Grease 9 x 13-in. (3 L) baking dish. In bowl, combine breadcrumbs, cheese, garlic, lemon zest, thyme, salt and pepper.
Step 2
Arrange slightly overlapping tomatoes slices in single layer in prepared baking dish. Top with breadcrumb mixture.
Step 3
Bake 15 to 20 min., or until breadcrumbs are golden, cheese is melted and tomatoes are tender.
Tip
Instead of tomatoes, use 2 zucchinis, sliced ¼-in. (5-mm) thick.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 190
- Fat:
- 11 g
- Saturated Fat:
- 7 g
- Carbs:
- 14 g
- Fibre:
- 1 g
- Sugar:
- 6 g
- Cholesterol:
- 30 mg
- Protein:
- 10 g
- Sodium:
- 270 mg
