- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1 lb
- strip loin grilling steak
- 450 g
- 1 tbsp
- cornstarch, divided
- 15 mL
- 2 tsp
- Compliments soy sauce, sodium-reduced
- 10 mL
- 1 tbsp
- vegetable oil, divided
- 15 mL
- 1 bunch
- Compliments organic broccoli, cut into small florets
- 1
- red pepper, thinly sliced
- 1/2 cup
- Compliments Teriyaki Cooking Sauce
- 125 mL
- 1/3 cup
- Compliments beef broth, sodium-reduced
- 75 mL
- 2
- green onions, sliced diagonally
Directions
Step 1
Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 tsp (5 mL) cornstarch and soy sauce. Let sit 10 min.
Step 2
Heat 2 tsp (10 mL) oil in a large skillet over medium-high heat. Add beef and stir-fry until no longer pink, about 3 min. Transfer to a plate.
Step 3
Return skillet to heat and add remaining oil. Add broccoli and red pepper and stir-fry until tender-crisp, about 3 min. Add beef and cooking sauce, tossing to coat; cook until hot. In a small bowl, whisk remaining cornstarch with beef broth until smooth; stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 min. Transfer to a platter and top with green onions.
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Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 190
- Fat:
- 6 g
- Carbs:
- 13 g
- Protein:
- 20 g
