- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 1
- prepared thin pizza crust (12 in./30 cm)
- 3 tbsp
- reduced-sodium tomato sauce
- 45 mL
- 1 tsp
- seeded, finely chopped jalapeno pepper
- 5 mL
- 5 oz
- Store-Made Mexican-Style Meatloaf, cooked according to package directions and crumbled (approx. 1 cup/250 mL crumbled meatloaf)
- 150 g
- 1 cup
- halved cherry tomatoes
- 250 mL
- 1/4 cup
- thinly sliced red onion
- 60 mL
- 1 1/2 cups
- frozen corn kernels, thawed, divided
- 375 mL
- 1/4 cup
- grated Parmesan cheese
- 60 mL
- 8 cups
- mixed greens
- 2 L
- 1/4 cup
- olive oil
- 60 mL
- 2 tbsp
- lime juice
- 30 mL
- 1 clove
- garlic, minced
- 1/2 tsp
- salt
- 2 mL
Directions
Step 1
Place crust on baking sheet or pizza pan. Spread with tomato sauce. Sprinkle with jalapeno, crumbled meatloaf, tomatoes, red onion, 1/4 cup (60 mL) corn and Parmesan cheese.
Step 2
Bake in preheated 425ËšF (220ËšC) oven 12 min. or until crust is golden.
Step 3
Meanwhile, place mixed greens and remaining corn in large bowl. In small bowl, whisk olive oil, lime juice, garlic and salt. Toss with greens and corn. Serve salad with pizza.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 320
- Fat:
- 15 g
- Saturated Fat:
- 3 g
- Carbs:
- 34 g
- Fibre:
- 4 g
- Sugar:
- 6 g
- Cholesterol:
- 15 mg
- Protein:
- 13 g
- Sodium:
- 600 mg
