- Prep Time
- 30 mins
- Total Time
- 30 mins
- Serves
- Serves 6
Ingredients
- 2
- Romaine Lettuce
- 0
- 1/2
- thinly sliced radishes
- 125
- 1/2
- red or green seedless grapes, halved
- 125
- 1
- apple, cored and diced or sliced
- 0
- 1/3
- crumbled feta cheese
- 80
- 1/3
- Roasted Mixed Nuts
- 80
- 1
- shallot, peeled and thinly sliced into rings
- 0
- 1/4
- vanilla yogurt
- 63
- 2
- Aged Balsamic Vinegar of Modena
- 30
- 2
- Extra Virgin Olive Oil
- 30
- 1
- Liquid Honey
- 5
- 0
- sea salt and fresh pepper to taste
- 0
Directions
Step 1
In a small bowl, whisk together the yogourt, vinegar, olive oil, honey and season with sea salt and fresh pepper to taste. Set aside.
Step 2
Separate the romaine lettuce leaves, wash and dry them really well. Cut the larger leaves down the middle and arrange all the romaine lettuce lengthwise on plates or a platter.
Step 3
Top the romaine leaves with the sliced shallots and radishes, diced apple, crumbled feta cheese and the nuts. Spoon the dressing across and over the salad; serve with the remaining dressing on the side.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Calories:
- 250
- Fat:
- 16 g
- Saturated Fat:
- 4 g
- Carbs:
- 21 g
- Fibre:
- 3 g
- Cholesterol:
- 15 mg
- Protein:
- 7 g
- Sodium:
- 240 mg
- Potassium:
- 337
