- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 3 tbsp
- chopped fresh basil
- 45 mL
- 3 tbsp
- olive oil
- 45 mL
- 4 tsp
- balsamic vinegar
- 20 mL
- 1 tsp
- honey
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- 1/4 tsp
- pepper
- 1 mL
- 8 cups
- baby spinach
- 2 L
- 2.5 oz
- Pecorino-Romano cheese, shaved
- 75 g
- 2
- ripe peaches, halved, pitted and sliced
Directions
Step 1
In a salad bowl, combine basil, oil, vinegar, honey, salt and pepper. Add spinach; toss to coat.
Step 2
Divide spinach mixture among 4 salad plates. Top with Pecorino-Romano cheese and peaches before serving.
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Nutrition Facts
- Nutrition Description:
- 1/4 of the recipe:
- Calories:
- 230
- Fat:
- 15 g
- Saturated Fat:
- 5 g
- Carbs:
- 14 g
- Fibre:
- 4 g
- Cholesterol:
- 10 mg
- Protein:
- 8 g
- Sodium:
- 540 mg
