- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 12
Ingredients
- 1/2
- Frozen Spinach, thawed
- 500
- 4
- green onions, divided
- 0
- 1
- white kidney beans, rinsed and well drained
- 540
- 1/2
- light sour cream
- 125
- 1/2
- light mayonnaise
- 125
- 1/2
- crumbled feta cheese, divided
- 125
- 1
- Onion Soup Mix
- 0
- 1/4
- pepper
- 1
- 1
- round store baked sourdough bread loaf
- 0
Directions
Step 1
Squeeze the excess moisture from the thawed spinach and combine it in a food processor with 3 of the onions (chopped), kidney beans, sour cream, mayonnaise, half (1/4 cup, 60 mL) of the feta cheese and the seasonings. Puree until smooth and well blended. Transfer to a bowl, cover and refrigerate for 1 hour.
Step 2
To serve; cut a circle in the top of the bread and tear out chunks, hollowing out the loaf creating an edible bowl. Transfer the dip into the bowl, garnish with the remaining feta and onions.
Step 3
Serve with the bread chunks and assorted vegetables for dipping.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Calories:
- 140
- Fat:
- 5 g
- Saturated Fat:
- 2 g
- Carbs:
- 18 g
- Fibre:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 6 g
- Sodium:
- 550 mg
