- Prep Time
- 5 mins
- Total Time
- 35 mins
- Serves
- 12
Ingredients
- 1 lb
- lean ground turkey
- 500 g
- 1/4 tsp
- each sea salt and pepper
- 1 mL
- 1/2 cup
- canned black beans, well rinsed, drained and dried
- 125 mL
- 1/3 cup
- Sensations by Compliments No Limits Barbecue Sauce
- 75 mL
- 2 tbsp
- hot sauce
- 30 mL
- 1 bag
- blue corn tortilla chips (300 to 385 g)
- 4
- roma tomatoes, diced
- 1 1/2 cups
- Compliments Balance Part Skim Mozzarella Shredded Cheese
- 375 mL
- 1/2 cup
- finely sliced green onions (4 to 5)
- 125 mL
- 2
- ripe avocados, peeled, pitted and sliced
Directions
Step 1
Preheat oven to 400˚F (200˚C). Cut turkey lengthwise into 8 strips; cut crosswise into eighths to create grid of 64 pieces. Sprinkle with salt and pepper. Roll each piece into 1/2-in. (1 cm) ball. Gently stir together meatballs, black beans, barbecue sauce and hot sauce to coat evenly. Spread meatball mixture on parchment paper-lined rimmed baking sheet; bake until meatballs are cooked through, about 20 min. Remove from oven and let cool slightly.
Step 2
Set aside 2 tbsp (30 mL) green onions. Spread half of the tortilla chips over a parchment paper–lined rimmed baking sheet, then top with half each of the meatball mixture, tomatoes, cheese and green onions. Repeat a second layer with remaining ingredients. Bake until cheese is melted, about 10 min.
Step 3
Using parchment paper, slide nachos onto serving platter. Garnish with avocado and remaining green onions.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
