- Marinate Time
- 1 h
- Prep Time
- 10 mins
- Total Time
- 1 h 30 m
- Serves
- 8
Ingredients
- MARINADE :
- 1 cup
- chopped fresh cilantro
- 250 mL
- 1/2 cup
- orange juice
- 125 mL
- 1/2 cup
- olive oil
- 125 mL
- 1/4 cup
- lime juice
- 60 mL
- 1
- jalapeño, minced
- 2 tbsp
- chopped garlic
- 30 mL
- 1 tbsp
- ground cumin
- 15 mL
- 1/2 tsp
- granulated sugar
- 2 mL
- TACOS:
- 2 lb
- flank steak or skirt steak, cut in 4 pieces along the grain
- 1 kg
- 16
- 5-in. (12 cm) Compliments Balance Multigrain with Flax Tortillas, warmed
- 1/2 cup
- Sensations by Compliments Roasted Tomato Salsa
- 125 mL
- 2
- ripe avocados, pitted, peeled and sliced
- 1
- sweet red pepper, seeded and sliced
- 1/2
- red onion, peeled and thinly sliced
- 1
- lime, cut in wedges
- 1/4 cup
- sour cream (optional)
- 60 mL
Directions
Step 1
MARINADE
Step 2
In a blender, blend cilantro, orange juice, oil, lime juice, jalapeño, garlic, cumin and sugar until smooth.
Step 3
Pour marinade over steak; cover and refrigerate for 1 to 8 hours.
Step 4
TACOS
Step 5
Heat barbecue to medium-high. Remove steak from marinade; grill, basting with marinade 2 or 3 times, for 8 to 10 min. for medium or until instant-read thermometer reads 160°F (71°C). Discard remaining marinade. Allow steak to rest 5 to 10 min. before carving against the grain into thin slices.
Step 6
Wrap steak in tortilla with salsa, avocado, red pepper and onion. Squeeze lime wedge over top, and add a dollop of the sour cream (if using).
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
