- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 8
Ingredients
- 8
- smoked sausages, cut into 1-in. (2-5 cm) pieces
- 6
- dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle
- 1
- onion, cut into 1-in. (2.5 cm) chunks
- 1/3 cup
- honey mustard
- 75 mL
- 8
- wooden skewers, soaked
Directions
Step 1
Thread smoked sausages, pickle slices and onions onto skewers. Brush evenly with mustard.
Step 2
Grill on barbecue preheated to medium-high, turning occasionally, 8 to 10 min. or until sausages are heated through.
Step 3
Remove skewer from threaded ingredients. Serve them on a bun if desired.
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Nutrition Facts
- Nutrition Description:
- Per serving (1 skewer):
- Calories:
- 320
- Fat:
- 23 g
- Saturated Fat:
- 8 g
- Carbs:
- 12 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Cholesterol:
- 55 mg
- Protein:
- 15 g
- Sodium:
- 1370 mg
