- Level
- very easy
- Makes
- 1 drink
Ingredients
- 1 ½ oz
- dark rye whisky
- 45 mL
- ¾ oz
- lemon juice
- 23 mL
- ¾ oz
- maple syrup
- 23 mL
- 3 oz
- ginger beer
- 90 mL
- 6
- ice cubes
- 1 oz
- black cherry juice (for drizzling on top at the end)
- 30 mL
- 1
- large sprig of thyme (for garnish)
Directions
Step 1
Combine whisky, lemon juice, maple syrup, ginger beer and ice cubes in a blender and mix on medium speed for 60 seconds or until smooth—but not for so long that it liquifies.
Step 2
Pour into a small wine glass and drizzle the black cherry juice over top, so that it seeps through the slush to the base.
Step 3
Garnish with full branch of fresh thyme clipped to the glass.
Tip
Zero-proof it: Omit the whisky and use an extra ounce-and-a-half of ginger beer for a total of three ounces.
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