- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1
- small onion, sliced
- 0
- 1
- zucchini, sliced
- 0
- 1 cup
- spicy red pepper pasta sauce
- 250 mL
- 1/2 pkg
- uncooked extra jumbo black tiger shrimp (16-20 ct), thawed
- 220 g
- 1/2 cup
- crumbled feta
- 125 mL
- 1/4 cup
- fresh basil, torn
- 60 mL
Directions
Step 1
In a large skillet, heat oil over medium heat, add onion and cook until softened, about 7 min. Add zucchini and cook about 5 min. Stir in sauce and cook just until sauce boils. Stir in shrimp and cook until shrimp is opaque, sauce is bubbling and zucchini is tender, about 7 min.
Step 2
Serve shrimp on top of couscous, rice or pasta and sprinkle with feta and basil.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 170
- Fat:
- 9 g
- Saturated Fat:
- 3 g
- Carbs:
- 8 g
- Fibre:
- 2 g
- Cholesterol:
- 135 mg
- Protein:
- 13 g
- Sodium:
- 670 mg
