- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 12
- whole-wheat bread slices
- 1/2 cup
- mayonnaise
- 125 mL
- 2 tbsp
- Dijon mustard
- 30 mL
- ½ pkg
- Compliments Marble Cheddar Cheese (450 g pkg), thinly sliced
Directions
Step 1
Preheat oven to 220°C (425°F). Place 2 baking sheets in oven for 10 min. to heat up.
Step 2
Meanwhile, spread half the mayonnaise onto 6 bread slices (one side only). Place slices – mayo-side down – onto a sheet of parchment paper, then spread with mustard. Lay marble cheese slices on top, leaving ½-in. (1-cm) border to allow room for melting. Place remaining bread slices on top. Spread with remaining mayonnaise.
Step 3
Carefully remove hot baking sheets from oven. Lift the parchment paper and sandwiches onto one sheet. Cover sandwiches with a second sheet of parchment. Set the second hot baking sheet so its underside is directly on the parchment on top of sandwiches.
Step 4
Place the stack -- baking sheets, parchment, sandwiches -- into the oven. Bake 8 to 10 min. until bread is golden brown and cheese is melted. Cut each sandwich into thirds as “soldiers” for dunking into soup, if desired. Serve warm.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 460
- Fat:
- 30 g
- Saturated Fat:
- 10 g
- Carbs:
- 34 g
- Fibre:
- 4 g
- Sugar:
- 2 g
- Cholesterol:
- 50 mg
- Protein:
- 16 g
- Sodium:
- 810 mg
