- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- eggs
- 1 cup
- milk
- 250 mL
- 2 tsp
- garlic powder
- 10 mL
- 2 tsp
- dry mustard
- 10 mL
- 1 tsp
- chili powder
- 5 mL
- ¾ tsp
- salt, divided
- 6 mL
- ¾ tsp
- sugar, divided
- 6 mL
- 8 slices
- (each ½-in./1-cm thick) French bread (preferably day-old)
- 1 tbsp
- olive oil, divided
- 15 mL
- 2 tbsp
- grated Sensations by Compliments Parmigiano Reggiano, Aged 24 Months
- 30 mL
- 1 ½ cups
- halved lengthwise, grape tomatoes
- 375 mL
- pinch of cracked black pepper
- 1
- avocado, thinly sliced
- ½ cup
- ricotta cheese
- 125 mL
Directions
Step 1
In large shallow baking dish (such as 13 X 9 in./3 L), whisk together the eggs, milk, garlic powder, dry mustard, chili powder, ½ tsp (2 mL) salt and ½ (2 mL) tsp sugar. Place bread slices into egg mixture, turning them to fully soak.
Step 2
In large non-stick skillet, heat 2 tsp (10 mL) olive oil on medium heat. Working in batches, cook bread to brown bottom side, 1 to 2 min. Sprinkle with grated cheese, flip over to brown second side. Repeat steps for all toasts; keep warm in oven.
Step 3
Wipe out skillet; add remaining olive oil; bring to medium-high heat. Add tomatoes. Sprinkle with pepper, remaining salt and sugar. Cook until skins begin to blister, 1 to 2 min. Stir only occasionally to avoid breaking up tomatoes. Sprinkle with parsley. Remove from heat.
Step 4
Divide bread slices onto 4 plates, top with avocado slices and spoonful ricotta per serving. Spoon tomato mixture overtop.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 460
- Fat:
- 23 g
- Saturated Fat:
- 7 g
- Carbs:
- 44 g
- Fibre:
- 4 g
- Sugar:
- 6 g
- Cholesterol:
- 210 mg
- Protein:
- 21 g
- Sodium:
- 990 mg
