- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 3
- eggs
- 1/2 cup
- 18% table cream
- 125 mL
- 1/2 cup
- milk
- 125 mL
- 1/2 cup
- all-purpose flour
- 125 mL
- 1 tsp
- sugar
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- pinch hot pepper flakes
- 2 tbsp
- olive oil
- 30 mL
- 1 1/2 cups
- cherry or grape tomatoes
- 375 mL
- 1/4 cup
- chopped fresh basil
- 60 mL
- 2
- cloves garlic, minced
- 1/2 cup
- grated Sensations by Compliments Canadian Cheddar
- 125 mL
- Cheese, Aged 3 Years
Directions
Step 1
Preheat oven to 400ºF (200ºC). In bowl, whisk together eggs, cream and milk. Whisk until smooth, sprinkling in flour, sugar, salt and pepper flakes. Set aside.
Step 2
On stovetop, heat 9-in. (23-cm) ovenproof non-stick or cast-iron skillet on medium heat. Add oil, tomatoes, basil and garlic. Stir to coat tomatoes. Whisk the batter again and pour over tomato mixture. Sprinkle with cheese.
Step 3
Transfer skillet to oven. Bake 25 to 30 min., or until edges of clafouti are puffed and golden. Slice and serve warm.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 150
- Fat:
- 10 g
- Saturated Fat:
- 4 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 85 mg
- Protein:
- 6 g
- Sodium:
- 220 mg
