- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1
- large onion, diced
- 2
- celery stalks, diced
- 2
- cloves garlic, minced
- 1 lb
- lean ground pork
- 500 g
- 1 cup
- chopped chestnuts, scored, roasted and peeled
- 250 mL
- 1 tsp
- each pulled and roughly chopped fresh savory, sage and thyme leaves, stems reserved for the turkey
- 3 cups
- Roasted Garlic & Rosemary Croutons
- 750 mL
- 1/2 cup
- sodium-reduced chicken broth
- 125 mL
Directions
Step 1
In a saucepan, heat oil and sauté onions until soft. Add celery and garlic; cook for 2 min. Add pork and brown, 5 to 7 min. Add chestnuts and stir to mix in. Remove from heat. Add herbs, croutons and broth; mix together.
Step 2
Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across/ 3L) and bake at 350°F (180°C) for 20 min.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 260
- Fat:
- 12 g
- Saturated Fat:
- 3 g
- Carbs:
- 21 g
- Fibre:
- 1 g
- Cholesterol:
- 40 mg
- Protein:
- 14 g
- Sodium:
- 210 mg
