- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h
- Serves
- 6
Ingredients
- 4
- Compliments Portobello Caps, cut into 1-in. (2.5 cm) cubes
- 2 pkgs
- Compliments Sliced Button or Cremini Mushrooms
- 227 g each
- 2 pkgs
- Compliments Shiitake Mushrooms, stems removed, thinly sliced
- 113 g each
- 1
- red pepper, finely diced
- ½ cup
- finely diced onion
- 125 mL
- ¼ cup
- olive oil
- 60 mL
- 2 tbsp
- balsamic vinegar
- 30 mL
- 2 tbsp
- chopped garlic
- 30 mL
- 2 tbsp
- chopped rosemary
- 30 mL
- 2 tbsp
- thyme leaves
- 30 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- ground black pepper
- 5 mL
- ¼ cup
- finely chopped parsley
- 60 mL
Directions
Step 1
Preheat oven to 190oC (375oF). In a large bowl, mix all ingredients except the parsley. Spread mixture evenly in a large roasting pan or baking sheet. Roast 10 min., stir and return to the oven. Repeat the roast-and-stir process 3 more times until mushrooms are tender. Sprinkle with chopped parsley to serve.
Tip
Try this dish with Honey Garlic Salmon sold in the Seafood Dept.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving: 1/6 of the recipe
- Calories:
- 150
- Fat:
- 10 g
- Saturated Fat:
- 1.5 g
- Carbs:
- 12 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Protein:
- 5 g
- Sodium:
- 410 mg
