- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 2 lbs
- yellow-fleshed potatoes, halved
- 1 kg
- 1 tbsp
- olive oil
- 15 mL
- 1 cup
- unsalted butter, softened
- 250 mL
- 1/3 cup
- Oregano Seasoning Paste
- 75 mL
- 2 tsp
- Roasted Garlic Seasoning Paste
- 10 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 1 tbsp
- fresh oregano leaves, roughly chopped
- 15 mL
Directions
Step 1
Preheat oven to 425°F (220°C). On a baking sheet, toss potatoes with olive oil and roast for 30 to 35 min. or until potatoes are golden brown and fork-tender.
Step 2
Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix well with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
Step 3
Transfer roasted potatoes to a serving dish and add 2 tbsp (30 mL) oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately with your favourite steak or other cut of beef.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
