- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 cup
- drained jarred roasted red peppers
- 250 mL
- 1
- fresh red chili pepper, seeded, finely chopped
- 2
- cloves garlic, thinly sliced
- 1/4 cup
- loosely packed fresh cilantro
- 60 mL
- 1/4 cup
- loosely packed fresh parsley
- 60 mL
- 1 tbsp
- red wine vinegar
- 15 mL
- 1/4 tsp
- each dried oregano and salt
- 1 mL
- 1/4 cup
- Sensations by Compliments Extra Virgin Olive Oil
- 60 mL
Directions
Step 1
In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.
Step 2
Serve with grilled steak, fish and shellfish or eggs and baked cheeses.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 140
- Fat:
- 14 g
- Saturated Fat:
- 2 g
- Carbs:
- 3 g
- Sugar:
- 2 g
- Protein:
- 1 g
- Sodium:
- 350 mg
