- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 cup
- cooked Compliments Organic Quinoa
- 250 mL
- ¼ cup
- grated Parmesan cheese
- 60 mL
- 2 tbsp
- finely chopped fresh parsley, divided
- 30 mL
- ½ mL
- garlic seasoning blend
- 2 tsp
- ¼ tsp
- each salt and pepper
- 1 mL
- 1 lb
- 12 chicken tenders
- 500 g
- 2 tbsp
- cornstarch
- 30 mL
- ¼ cup
- Compliments Balance 100% Pure Liquid Egg Whites, lightly beaten
- 60 mL
- 4 tsp
- olive oil
- 20 mL
- ½ cup
- plain fat-free Greek yogourt
- 125 mL
- ½ tsp
- garlic powder
- 2 mL
Directions
Step 1
Preheat oven to 450ËšF (230ËšC). Line baking sheet with parchment paper. Set aside.
Step 2
Mix quinoa, Parmesan cheese, 1 tbsp (15 mL) parsley, garlic seasoning blend, salt and pepper. Set aside.
Step 3
Coat chicken tenders with cornstarch. Dip in egg whites, then in quinoa mixture. Arrange in single layer on prepared baking sheet. Drizzle with olive oil. Bake 12 to 15 min, until chicken is cooked through.
Step 4
Meanwhile, make dipping sauce by mixing yogourt, garlic powder and remaining parsley. Serve with chicken fingers.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 260
- Fat:
- 9 g
- Saturated Fat:
- 2 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 70 mg
- Protein:
- 34 g
- Sodium:
- 350 mg
