Pumpkin, Apple and Oat Mini Muffins

Name: Pumpkin, Apple and Oat Mini Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour 250 g; 1/2 cup Quick Oats 125 g; 1 tsp baking soda 5 g; 1 tsp Ground Cinnamon 5 g; 1 tsp Ground Ginger 5 g; 1/4 tsp salt 1 g; 1 egg; 1/2 cup brown sugar, firmly packed 125 g; 1/2 cup milk 125 mL; 1/3 cup butter, melted 75 g; 1 1/3 cup pumpkin, peeled and coarsely grated 375 g; 2 Granny Smith apples, peeled and coarsely grated

Level: very easy

Prep Time: 15 mins

Total Time: 30 mins

Serves: Serves 32

Ingredients

1 cup: all-purpose flour; 250 g

1/2 cup: Quick Oats; 125 g

1 tsp: baking soda; 5 g

1 tsp: Ground Cinnamon; 5 g

1 tsp: Ground Ginger; 5 g

1/4 tsp: salt; 1 g

1: egg

1/2 cup: brown sugar, firmly packed; 125 g

1/2 cup: milk; 125 mL

1/3 cup: butter, melted; 75 g

1 1/3 cup: pumpkin, peeled and coarsely grated; 375 g

2: Granny Smith apples, peeled and coarsely grated

Directions

Step 1

Preheat oven to 400°F (200°C). Grease or line Compliments Mini Muffin Pans with paper liners and set aside. In a large bowl, mix the flour, oats, baking soda, spices and salt.

Step 2

In a medium bowl, mix the egg, brown sugar, milk and butter until smooth.

Step 3

Stir the wet ingredients into the dry ingredients and then stir in the pumpkin and apple. Spoon the batter into the muffin tins. Bake for 12 to 14 min. or until a toothpick inserted into the centre of a muffin comes out clean. Allow muffins to cool for a few minutes in the tin before cooling completely on a wire rack. Store in an airtight container at room temperature for up to 4 days.

Tip

For sweeter muffins, add 1/3 cup (75 mL) dark chocolate chips or raisins to the batter.How To: Slice & Dice Master the art of pumpkin cutting with these simple steps: 1. Use a classic 8- to 10-in. (20 to 25 cm) chef’s knife to cut around the stem – remove and discard. Next, cut the pumpkin into wedges by following the ridges as a guide. 2. Remove seeds with a spoon and peel off the remaining skin using the chef’s knife. 3. Cut flesh into large chunks and use immediately or wrap in plastic wrap and store in the refrigerator for up to three days.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Calories:: 130

Fat:: 4 g

Saturated Fat:: 2 g

Carbs:: 20 g

Fibre:: 1 g

Cholesterol:: 20 mg

Protein:: 2 g

Sodium:: 150 mg

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Pumpkin, Apple and Oat Mini Muffins

Ingredients