- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 10
Ingredients
- 1 pkg
- BellItalia Pizzeria Smoked Bacon
- 150 g
- 1 pkg
- Piller’s Pizza Style Cup and Char Pepperoni
- 175 g
- 1
- Tre Stelle Mozzarella Ball, shredded
- 340 g
- 2 large
- plum (roma) tomatoes, cored and diced
- 2 large
- jalapeño peppers, thinly sliced
- approx. 3/4 cup
- 1 small red onion, diced
- 175 mL
- 3
- green onions, thinly sliced
- Compliments Guacamole (optional)
- Compliments Salsa Mexicana (optional)
- Compliments Sour Cream (optional)
Directions
Step 1
Preheat oven to 190°C (375°F). In frypan, cook bacon on medium heat until golden and crisp, about 6 min. Drain on paper towel. Coarsely chop bacon; set aside.
Step 2
Line a baking sheet with parchment paper or foil. Spread out half the tortilla chips in an even layer. Top with half the pepperoni, mozzarella, tomatoes, jalapenos and onion. Repeat layering with the remaining half of the chips, pepperoni, mozzarella, tomatoes, jalapenos and onion. Sprinkle the reserved bacon overtop.
Step 3
Bake until the cheese is melted and chips are lightly golden, 8 to 10 min. Garnish with green onions to serve. Top with dollops of guacamole, salsa and sour cream, if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/10 of recipe 150g)
- Calories:
- 340
- Fat:
- 22 g
- Saturated Fat:
- 9 g
- Carbs:
- 22 g
- Fibre:
- 3 g
- Sugar:
- 3 g
- Cholesterol:
- 55 mg
- Protein:
- 16 g
- Sodium:
- 690 mg
