- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 12 mango bites
Ingredients
- 6 slices
- prosciutto, each cut in half lengthwise
- 12 slices
- ripe mango, cut 1/2-in. (1-cm) thick
- 4 oz
- soft goat cheese
- 125 g
- 2 tbsp
- balsamic vinegar
- 30 mL
- 1 tbsp
- finely chopped chives
- 15 mL
Directions
Step 1
Lay the half slices of prosciutto on a large work surface. Set a slice of mango at one end of each slice of prosciutto. Divide the goat cheese into 12 portions, and top each mango slice with a portion of cheese. Roll the prosciutto around the mango and cheese.
Step 2
To serve, place prosciutto-wrapped bites on a platter. Drizzle with balsamic vinegar and sprinkle with chives.
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Nutrition Facts
- Nutrition Description:
- Per serving (1 piece):
- Calories:
- 50
- Fat:
- 2 g
- Saturated Fat:
- 1 g
- Carbs:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 3 g
- Sodium:
- 80 mg
