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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 2-4
Ingredients
- 8 oz
- Compliments Pineapple Juice
- 250 mL
- 4 oz
- pear juice
- 125 mL
- 10
- fresh cranberries
- 3
- slices raw ginger (each slice about the size of two-dollar coin)
- 1
- bottle Panache Ginger Beer, divided
- 200 mL
- Pinch Cajun spice or whole pink peppercorns
Directions
Step 1
In a saucepan, combine the pineapple juice, pear juice, cranberries, and sliced ginger; set over very low heat for 5 min.
Step 2
Add in half of the ginger beer (reserve the remaining); heat for 3 min.
Step 3
Ladle the hot mixture into 2 to 4 mugs or heatproof cups; top with the remaining ginger beer.
Step 4
Garnish with any remaining cooked cranberries and Cajun spice.
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