- Prep Time
- 5 mins
- Total Time
- 20 mins
- Makes
- 36 ribbons
Ingredients
- 1
- peeled, cored fresh pineapple
- 3 tbsp
- finely chopped dried ginger (sugar-coated type)
- 45 mL
- 3 tbsp
- pomegranate seeds
- 45 mL
- 3 tbsp
- honey
- 45 mL
Directions
Step 1
Serve these alongside holiday ham. Recipe can be split into 3 batches of pineapple ribbons to refill ham platter as required. For each batch, slice 1/3 of the pineapple into 12 ribbons, cutting from top to bottom in thin strips about ¼-in. (5-mm) thick.
Step 2
Sprinkle 1 tbsp (15 mL) chopped dried ginger and 1 tbsp (15 mL) pomegranate seeds onto pineapple. Drizzle with 1 tbsp (15 mL) honey just before serving. Use remaining ingredients to make 2 additional batches as needed.
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Nutrition Facts
- Nutrition Description:
- Per serving (1 topped ribbon):
- Calories:
- 25
- Carbs:
- 6 g
- Sugar:
- 4 g
