- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 12 sliders
Ingredients
- 500 g
- lean ground turkey
- 1 lb
- 1
- egg
- `1/4 Cup
- prepared basil pesto
- 60
- 1/4 cup
- breadcrumbs
- 60
- 1/4 tsp
- salt
- 1
- 24
- slices baguette (each about 1/2-inch/1 cm thick), toasted
- 1/2 Cup
- jarred roasted red peppers, sliced
- 125 mL
- Herbed Guacamole:
- 1
- ripe avocado, pitted and peeled
- 1 tbsp
- lemon juice
- 15 mL
- 1 tsp
- prepared basil pesto
- 5 ml
- 1 tbsp
- finely chopped fresh parsley
- 15 mL
Directions
Step 1
Mix ground turkey with egg, pesto, breadcrumbs and salt. Divide the mixture into 12 portions and shape each into 1/2-in. (1-cm) thick patties. Cover and keep chilled.
Step 2
Meanwhile, make herbed guacamole by mashing avocado with lemon juice and pesto until smooth. Stir in parsley. Set aside.
Step 3
Grill turkey patties on barbecue preheated to medium-high, 3 to 4 min. per side until cooked through and no longer pink.
Step 4
Place turkey patties on half the baguette slices. Top with herbed guacamole, roasted red pepper and remaining baguette slices.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving: 1 slider
- Calories:
- 230
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 26 g
- Fibre:
- 3 g
- Sugar:
- 2 g
- Cholesterol:
- 55 mg
- Protein:
- 14 g
- Sodium:
- 460 mg
