- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 14
Ingredients
- 4
- Penne Rigate Pasta
- 1000
- 1
- Sweet peas, frozen
- 250
- 1
- thinly sliced asparagus
- 250
- 2
- diced Black Forest Ham
- 500
- 1/2
- shaved parmesan cheese
- 125
- 1/2
- finely sliced fresh chives
- 125
- 1
- Dijon mustard
- 5
- 2
- mayonnaise
- 30
- 2
- Red Wine Vinegar
- 30
- 1
- Extra Virgin Olive Oil
- 15
- 2
- Pesto
- 30
- 0
- Sea salt and fresh pepper to taste
- 0
Directions
Step 1
In a bowl, whisk together the mustard, mayo, vinegar, olive oil, and pesto sauce until smooth, season to taste with sea salt and pepper. Set aside until needed.
Step 2
Cook the frozen peas as directed, adding the peas and asparagus to the pasta water for the last minute of cooking. Strain and quickly run under cold water for just a few minutes to stop the cooking. Drain well.
Step 3
In a large bowl, gently mix together the cooked pasta, peas, asparagus, diced ham, chives and cheese, season lightly with salt and pepper.
Step 4
Mix in the dressing to coat all ingredients evenly, transfer to a serving bowl and serve at room temperature or refrigerate until needed.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Calories:
- 180
- Fat:
- 4 g
- Saturated Fat:
- 1 g
- Carbs:
- 24 g
- Fibre:
- 2 g
- Cholesterol:
- 45 mg
- Protein:
- 11 g
- Sodium:
- 290 mg
- Potassium:
- 75
